10.15.2009

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At work, we post the daily cafeteria menu on our "intranet", so you can be either excited or forewarned about the chosen cuisine of the day. Much like high school days, fries and pizza gather the crowds, and chop suey day usually has people running across the street to Potbelly for a different option.

This week, the hotel is celebrating it's 20th anniversary (yay!), and as a special treat, we've had free breakfast provided all week, and we've also had special lunches all week as well (salmon, sliced turkey, yesterday was a great risotto).

At the top of today's menu is our special celebratory entree: Roasted Pork Lion

Dude, talk about the new white meat.